Taste of the NFL comes to Paul Brown Stadium
Tight end Tyler Eifert and chef Jean-Robert de Cavel hosted the Cincinnati Bengals’ 15th annual Taste of the NFL at Paul Brown Stadium on June 14, 2017. The annual dinner-by-the-bite benefit for the Freestore Foodbank pairs chefs from more than 40 of top Tri-State restaurants with Bengals players, coaches and alumni. Left to right Gabrielle and Louis Cheatham posed for a photo with Cincinnati Bengals quarterback Andy Dalton. Photo by Joseph Fuqua II for WCPOJOSEPH FUQUA ll
Tight end Tyler Eifert and chef Jean-Robert de Cavel hosted the Cincinnati Bengals’ 15th annual Taste of the NFL at Paul Brown Stadium on June 14, 2017. The annual dinner-by-the-bite benefit for the Freestore Foodbank pairs chefs from more than 40 of top Tri-State restaurants with Bengals players, coaches and alumni. Jerome Jackson got his John Ross jersey autographed by Cincinnati Bengals John Ross. Photo by Joseph Fuqua II for WCPOJOSEPH FUQUA ll
Tight end Tyler Eifert and chef Jean-Robert de Cavel hosted the Cincinnati Bengals’ 15th annual Taste of the NFL at Paul Brown Stadium on June 14, 2017. The annual dinner-by-the-bite benefit for the Freestore Foodbank pairs chefs from more than 40 of top Tri-State restaurants with Bengals players, coaches and alumni. Pam Weber, left posed with Cincinnati Bengals Tyler Eifert. Photo by Joseph Fuqua II for WCPOJOSEPH FUQUA ll
Tight end Tyler Eifert and chef Jean-Robert de Cavel hosted the Cincinnati Bengals’ 15th annual Taste of the NFL at Paul Brown Stadium on June 14, 2017. The annual dinner-by-the-bite benefit for the Freestore Foodbank pairs chefs from more than 40 of top Tri-State restaurants with Bengals players, coaches and alumni. Melissa Merriman posed with her autographed Cincinnati Bengals’ football. Photo by Joseph Fuqua II for WCPOJOSEPH FUQUA ll
Tight end Tyler Eifert and chef Jean-Robert de Cavel hosted the Cincinnati Bengals’ 15th annual Taste of the NFL at Paul Brown Stadium on June 14, 2017. The annual dinner-by-the-bite benefit for the Freestore Foodbank pairs chefs from more than 40 of top Tri-State restaurants with Bengals players, coaches and alumni. Detail shot of Aramark’s BBQ Beef Short Rib Sliders. Photo by Joseph Fuqua II for WCPOJOSEPH FUQUA ll
Tight end Tyler Eifert and chef Jean-Robert de Cavel hosted the Cincinnati Bengals’ 15th annual Taste of the NFL at Paul Brown Stadium on June 14, 2017. The annual dinner-by-the-bite benefit for the Freestore Foodbank pairs chefs from more than 40 of top Tri-State restaurants with Bengals players, coaches and alumni. Detail shot of Metropolitan Club’ Beef Short Ribs and Sweet Corn Risotto. Photo by Joseph Fuqua II for WCPOJOSEPH FUQUA ll
Tight end Tyler Eifert and chef Jean-Robert de Cavel hosted the Cincinnati Bengals’ 15th annual Taste of the NFL at Paul Brown Stadium on June 14, 2017. The annual dinner-by-the-bite benefit for the Freestore Foodbank pairs chefs from more than 40 of top Tri-State restaurants with Bengals players, coaches and alumni. Tumeca Johnson with Cincinnati Cooks catering showed off their Bacon Wrapped Water Chestnut with Foie gras. Photo by Joseph Fuqua II for WCPOJOSEPH FUQUA ll
Tight end Tyler Eifert and chef Jean-Robert de Cavel hosted the Cincinnati Bengals’ 15th annual Taste of the NFL at Paul Brown Stadium on June 14, 2017. The annual dinner-by-the-bite benefit for the Freestore Foodbank pairs chefs from more than 40 of top Tri-State restaurants with Bengals players, coaches and alumni. Detail shot of Cincinnati Cooks catering Bacon Wrapped Water Chestnut with Foie gras. Photo by Joseph Fuqua II for WCPOJOSEPH FUQUA ll
Tight end Tyler Eifert and chef Jean-Robert de Cavel hosted the Cincinnati Bengals’ 15th annual Taste of the NFL at Paul Brown Stadium on June 14, 2017. The annual dinner-by-the-bite benefit for the Freestore Foodbank pairs chefs from more than 40 of top Tri-State restaurants with Bengals players, coaches and alumni. Cincinnati Bengals quarterback Andy Dalton posed with Cincinnati Cooks students. Photo by Joseph Fuqua II for WCPOJOSEPH FUQUA ll
Tight end Tyler Eifert and chef Jean-Robert de Cavel hosted the Cincinnati Bengals’ 15th annual Taste of the NFL at Paul Brown Stadium on June 14, 2017. The annual dinner-by-the-bite benefit for the Freestore Foodbank pairs chefs from more than 40 of top Tri-State restaurants with Bengals players, coaches and alumni. Freestore Foodbank President/CEO Kirk Reiber, right posed Cincinnati Bengals head coach Marvin Lewis after Lewis received a Hope Award. Photo by Joseph Fuqua II for WCPOJOSEPH FUQUA ll
Tight end Tyler Eifert and chef Jean-Robert de Cavel hosted the Cincinnati Bengals’ 15th annual Taste of the NFL at Paul Brown Stadium on June 14, 2017. The annual dinner-by-the-bite benefit for the Freestore Foodbank pairs chefs from more than 40 of top Tri-State restaurants with Bengals players, coaches and alumni. Joe Wright, left posed with Cincinnati Bengals Chris Brown. Photo by Joseph Fuqua II for WCPOJOSEPH FUQUA ll
Tight end Tyler Eifert and chef Jean-Robert de Cavel hosted the Cincinnati Bengals’ 15th annual Taste of the NFL at Paul Brown Stadium on June 14, 2017. The annual dinner-by-the-bite benefit for the Freestore Foodbank pairs chefs from more than 40 of top Tri-State restaurants with Bengals players, coaches and alumni. Jacob Pearson posed with his autographed Cincinnati Bengals’ football. Photo by Joseph Fuqua II for WCPOJOSEPH FUQUA ll
Tight end Tyler Eifert and chef Jean-Robert de Cavel hosted the Cincinnati Bengals’ 15th annual Taste of the NFL at Paul Brown Stadium on June 14, 2017. The annual dinner-by-the-bite benefit for the Freestore Foodbank pairs chefs from more than 40 of top Tri-State restaurants with Bengals players, coaches and alumni. Cincinnati Mascot Who Dey posed with Carina Chao. Photo by Joseph Fuqua II for WCPOJOSEPH FUQUA II
Tight end Tyler Eifert and chef Jean-Robert de Cavel hosted the Cincinnati Bengals’ 15th annual Taste of the NFL at Paul Brown Stadium on June 14, 2017. The annual dinner-by-the-bite benefit for the Freestore Foodbank pairs chefs from more than 40 of top Tri-State restaurants with Bengals players, coaches and alumni. Lisa Davis, left got her football autographed by Cincinnati Bengal Joe Mixon. Photo by Joseph Fuqua II for WCPOJOSEPH FUQUA ll
Tight end Tyler Eifert and chef Jean-Robert de Cavel hosted the Cincinnati Bengals’ 15th annual Taste of the NFL at Paul Brown Stadium on June 14, 2017. The annual dinner-by-the-bite benefit for the Freestore Foodbank pairs chefs from more than 40 of top Tri-State restaurants with Bengals players, coaches and alumni. Cincinnati Bengals owner Mike Brown, left autographed a football helmet from Stephen Penny. Photo by Joseph Fuqua II for WCPOJOSEPH FUQUA ll
Tight end Tyler Eifert and chef Jean-Robert de Cavel hosted the Cincinnati Bengals’ 15th annual Taste of the NFL at Paul Brown Stadium on June 14, 2017. The annual dinner-by-the-bite benefit for the Freestore Foodbank pairs chefs from more than 40 of top Tri-State restaurants with Bengals players, coaches and alumni. Cincinnati Bengals fans enjoyed the Taste of the NFL. Photo by Joseph Fuqua II for WCPOJOSEPH FUQUA ll
Tight end Tyler Eifert and chef Jean-Robert de Cavel hosted the Cincinnati Bengals’ 15th annual Taste of the NFL at Paul Brown Stadium on June 14, 2017. The annual dinner-by-the-bite benefit for the Freestore Foodbank pairs chefs from more than 40 of top Tri-State restaurants with Bengals players, coaches and alumni. Jerome Jackson, left posed with Cincinnati Bengals Dre Kirkpatrick. Photo by Joseph Fuqua II for WCPOJOSEPH FUQUA ll
Tight end Tyler Eifert and chef Jean-Robert de Cavel hosted the Cincinnati Bengals’ 15th annual Taste of the NFL at Paul Brown Stadium on June 14, 2017. The annual dinner-by-the-bite benefit for the Freestore Foodbank pairs chefs from more than 40 of top Tri-State restaurants with Bengals players, coaches and alumni. Larry DeNoma showed off his Bengals colors. Photo by Joseph Fuqua II for WCPOJOSEPH FUQUA ll
Tight end Tyler Eifert and chef Jean-Robert de Cavel hosted the Cincinnati Bengals’ 15th annual Taste of the NFL at Paul Brown Stadium on June 14, 2017. The annual dinner-by-the-bite benefit for the Freestore Foodbank pairs chefs from more than 40 of top Tri-State restaurants with Bengals players, coaches and alumni. Left to right Curt Boykins and Valarie Hart-Boykins posed with their food from Jab’s Steak and Seafood booth. Photo by Joseph Fuqua II for WCPOJOSEPH FUQUA ll
Tight end Tyler Eifert and chef Jean-Robert de Cavel hosted the Cincinnati Bengals’ 15th annual Taste of the NFL at Paul Brown Stadium on June 14, 2017. The annual dinner-by-the-bite benefit for the Freestore Foodbank pairs chefs from more than 40 of top Tri-State restaurants with Bengals players, coaches and alumni. Mita’s chef Jose Salazar posed with his Tuna Tostade at their booth. Photo by Joseph Fuqua II for WCPOJOSEPH FUQUA ll
Tight end Tyler Eifert and chef Jean-Robert de Cavel hosted the Cincinnati Bengals’ 15th annual Taste of the NFL at Paul Brown Stadium on June 14, 2017. The annual dinner-by-the-bite benefit for the Freestore Foodbank pairs chefs from more than 40 of top Tri-State restaurants with Bengals players, coaches and alumni. Cincinnati Bengals owner Mike Brown, middle posed with left to right Mother and son BJ Wright and Joe Wright. Photo by Joseph Fuqua II for WCPOJOSEPH FUQUA ll
Tight end Tyler Eifert and chef Jean-Robert de Cavel hosted the Cincinnati Bengals’ 15th annual Taste of the NFL at Paul Brown Stadium on June 14, 2017. The annual dinner-by-the-bite benefit for the Freestore Foodbank pairs chefs from more than 40 of top Tri-State restaurants with Bengals players, coaches and alumni. left to right Mindy and Dan Willen posed for their food from Fusian booth. Photo by Joseph Fuqua II for WCPOJOSEPH FUQUA ll
Tight end Tyler Eifert and chef Jean-Robert de Cavel hosted the Cincinnati Bengals’ 15th annual Taste of the NFL at Paul Brown Stadium on June 14, 2017. The annual dinner-by-the-bite benefit for the Freestore Foodbank pairs chefs from more than 40 of top Tri-State restaurants with Bengals players, coaches and alumni. Former Cincinnati Bengal Dave Lapham, right spoke as left to right Freestore Foodbank President/CEO Kirk Reiber, Bob Herzog and Cincinnati Tyler Eifert looked on. Photo by Joseph Fuqua II for WCPOJOSEPH FUQUA ll
Tight end Tyler Eifert and chef Jean-Robert de Cavel hosted the Cincinnati Bengals’ 15th annual Taste of the NFL at Paul Brown Stadium on June 14, 2017. The annual dinner-by-the-bite benefit for the Freestore Foodbank pairs chefs from more than 40 of top Tri-State restaurants with Bengals players, coaches and alumni. Cincinnati Bengals Adam Jones, middle posed with left to right Alyssa Bills and Sarah McElfresh. Photo by Joseph Fuqua II for WCPOJOSEPH FUQUA ll
Tight end Tyler Eifert and chef Jean-Robert de Cavel hosted the Cincinnati Bengals’ 15th annual Taste of the NFL at Paul Brown Stadium on June 14, 2017. The annual dinner-by-the-bite benefit for the Freestore Foodbank pairs chefs from more than 40 of top Tri-State restaurants with Bengals players, coaches and alumni. Detail shot of Tom Chee BBQ and bacon Melt and Rom Chee Melt. Photo by Joseph Fuqua II for WCPOJOSEPH FUQUA ll
Tight end Tyler Eifert and chef Jean-Robert de Cavel hosted the Cincinnati Bengals’ 15th annual Taste of the NFL at Paul Brown Stadium on June 14, 2017. The annual dinner-by-the-bite benefit for the Freestore Foodbank pairs chefs from more than 40 of top Tri-State restaurants with Bengals players, coaches and alumni. Tony Griffin posed with his autographed Cincinnati Bengals’ football. Photo by Joseph Fuqua II for WCPOJOSEPH FUQUA ll
Tight end Tyler Eifert and chef Jean-Robert de Cavel hosted the Cincinnati Bengals’ 15th annual Taste of the NFL at Paul Brown Stadium on June 14, 2017. The annual dinner-by-the-bite benefit for the Freestore Foodbank pairs chefs from more than 40 of top Tri-State restaurants with Bengals players, coaches and alumni. Cincinnati Mascot Who Dey posed with Troy Witte. Photo by Joseph Fuqua II for WCPOJOSEPH FUQUA ll
Tight end Tyler Eifert and chef Jean-Robert de Cavel hosted the Cincinnati Bengals’ 15th annual Taste of the NFL at Paul Brown Stadium on June 14, 2017. The annual dinner-by-the-bite benefit for the Freestore Foodbank pairs chefs from more than 40 of top Tri-State restaurants with Bengals players, coaches and alumni. Detail shot of Jab’s Steak and Seafood Grilled Steak. Photo by Joseph Fuqua II for WCPOJOSEPH FUQUA ll
Tight end Tyler Eifert and chef Jean-Robert de Cavel hosted the Cincinnati Bengals’ 15th annual Taste of the NFL at Paul Brown Stadium on June 14, 2017. The annual dinner-by-the-bite benefit for the Freestore Foodbank pairs chefs from more than 40 of top Tri-State restaurants with Bengals players, coaches and alumni. Group shot of Heidelberg Distributing company employees. Photo by Joseph Fuqua II for WCPOJOSEPH FUQUA ll
Tight end Tyler Eifert and chef Jean-Robert de Cavel hosted the Cincinnati Bengals’ 15th annual Taste of the NFL at Paul Brown Stadium on June 14, 2017. The annual dinner-by-the-bite benefit for the Freestore Foodbank pairs chefs from more than 40 of top Tri-State restaurants with Bengals players, coaches and alumni. Cincinnati Bengals A.J. Green, middle posed with left to right father and son Tyler Robert and Hunter Robert. Photo by Joseph Fuqua II for WCPOJOSEPH FUQUA ll
Tight end Tyler Eifert and chef Jean-Robert de Cavel hosted the Cincinnati Bengals’ 15th annual Taste of the NFL at Paul Brown Stadium on June 14, 2017. The annual dinner-by-the-bite benefit for the Freestore Foodbank pairs chefs from more than 40 of top Tri-State restaurants with Bengals players, coaches and alumni. Hank McKay, left and Morgan McVey posed with their BBQ Beef Short Rib Sliders from Aramark booth. Photo by Joseph Fuqua II for WCPOJOSEPH FUQUA ll
Tight end Tyler Eifert and chef Jean-Robert de Cavel hosted the Cincinnati Bengals’ 15th annual Taste of the NFL at Paul Brown Stadium on June 14, 2017. The annual dinner-by-the-bite benefit for the Freestore Foodbank pairs chefs from more than 40 of top Tri-State restaurants with Bengals players, coaches and alumni. Freestore Foodbank President/CEO Kirk Reiber, left posed chef Jean-Robert de Cavel after Jean-Robert received a Hope Award. Photo by Joseph Fuqua II for WCPOJOSEPH FUQUA ll
Tight end Tyler Eifert and chef Jean-Robert de Cavel hosted the Cincinnati Bengals’ 15th annual Taste of the NFL at Paul Brown Stadium on June 14, 2017. The annual dinner-by-the-bite benefit for the Freestore Foodbank pairs chefs from more than 40 of top Tri-State restaurants with Bengals players, coaches and alumni. Renee O’Malley, left and Angie Miller posed with their Jambalaya from Cooper’s Hawk Winery and Restaurant booth. Photo by Joseph Fuqua II for WCPOJOSEPH FUQUA ll
Tight end Tyler Eifert and chef Jean-Robert de Cavel hosted the Cincinnati Bengals’ 15th annual Taste of the NFL at Paul Brown Stadium on June 14, 2017. The annual dinner-by-the-bite benefit for the Freestore Foodbank pairs chefs from more than 40 of top Tri-State restaurants with Bengals players, coaches and alumni. Detail shot Cooper’s Hawk Winery and Restaurant Jambalaya. Photo by Joseph Fuqua II for WCPOJOSEPH FUQUA ll
Tight end Tyler Eifert and chef Jean-Robert de Cavel hosted the Cincinnati Bengals’ 15th annual Taste of the NFL at Paul Brown Stadium on June 14, 2017. The annual dinner-by-the-bite benefit for the Freestore Foodbank pairs chefs from more than 40 of top Tri-State restaurants with Bengals players, coaches and alumni. Cincinnati Bengals A.J. Green, middle posed with left to right Shearod Patterson and Azayvion Washington. Photo by Joseph Fuqua II for WCPOJOSEPH FUQUA ll
Tight end Tyler Eifert and chef Jean-Robert de Cavel hosted the Cincinnati Bengals’ 15th annual Taste of the NFL at Paul Brown Stadium on June 14, 2017. The annual dinner-by-the-bite benefit for the Freestore Foodbank pairs chefs from more than 40 of top Tri-State restaurants with Bengals players, coaches and alumni. Freestore Foodbank President/CEO Kirk Reiber, middle posed with left to right Cincinnati Bengals owner Mike and Nancy Brown. The Brown received a Hope Award. Photo by Joseph Fuqua II for WCPOJOSEPH FUQUA ll
Tight end Tyler Eifert and chef Jean-Robert de Cavel hosted the Cincinnati Bengals’ 15th annual Taste of the NFL at Paul Brown Stadium on June 14, 2017. The annual dinner-by-the-bite benefit for the Freestore Foodbank pairs chefs from more than 40 of top Tri-State restaurants with Bengals players, coaches and alumni. Cincinnati Bengals fans checked out the silent auction items. Photo by Joseph Fuqua II for WCPOJOSEPH FUQUA ll
Tight end Tyler Eifert and chef Jean-Robert de Cavel hosted the Cincinnati Bengals’ 15th annual Taste of the NFL at Paul Brown Stadium on June 14, 2017. The annual dinner-by-the-bite benefit for the Freestore Foodbank pairs chefs from more than 40 of top Tri-State restaurants with Bengals players, coaches and alumni. Cincinnati Bengals Head coach Marvin Lewis, middle posed with mother and son Patricia Baker and Jetton Murph. Photo by Joseph Fuqua II for WCPOJOSEPH FUQUA ll
Tight end Tyler Eifert and chef Jean-Robert de Cavel hosted the Cincinnati Bengals’ 15th annual Taste of the NFL at Paul Brown Stadium on June 14, 2017. The annual dinner-by-the-bite benefit for the Freestore Foodbank pairs chefs from more than 40 of top Tri-State restaurants with Bengals players, coaches and alumni. Cincinnati Bengals Geno Atkins, middle posed with left to right Kim Saylor, Travis Durbin, Rik Saylor and Dylan Durbin. Photo by Joseph Fuqua II for WCPOJOSEPH FUQUA ll
Tight end Tyler Eifert and chef Jean-Robert de Cavel hosted the Cincinnati Bengals’ 15th annual Taste of the NFL at Paul Brown Stadium on June 14, 2017. The annual dinner-by-the-bite benefit for the Freestore Foodbank pairs chefs from more than 40 of top Tri-State restaurants with Bengals players, coaches and alumni. Cincinnati Bengals fans checked out the silent auction items. Photo by Joseph Fuqua II for WCPOJOSEPH FUQUA ll
Tight end Tyler Eifert and chef Jean-Robert de Cavel hosted the Cincinnati Bengals’ 15th annual Taste of the NFL at Paul Brown Stadium on June 14, 2017. The annual dinner-by-the-bite benefit for the Freestore Foodbank pairs chefs from more than 40 of top Tri-State restaurants with Bengals players, coaches and alumni. Chef Jean-Robert de Cavel, left prepares samples of his food. Photo by Joseph Fuqua II for WCPOJOSEPH FUQUA II