CINCINNATI -- Tight end Tyler Eifert and chef Jean-Robert de Cavel hosted the Cincinnati Bengals’ 15th annual Taste of the NFL at Paul Brown Stadium on Wednesday night.
The annual dinner-by-the-bite benefit for the Freestore Foodbank pairs chefs from more than 40 of top Tri-State restaurants with Bengals players, coaches and alumni.
Click below to see more photos from the event.