Nothing is more welcoming than an abundant grazing table filled with expertly crafted cheeses like Tillamook Maker’s Reserve Extra Sharp White Cheddars paired with accompaniments. Want to take it up a notch? Add in a bounty of freshly baked small bites like buttery crackers, stuffed mushroom puffs, garlic thumbprints with tomato jam and more, for a truly wow-worthy setup.
Today, NY Times bestselling cookbook author Erin McDowell and globally regarded cheese expert Jill Allen of Tillamook shared simple secrets for creating the ultimate grazing board for every occasion. They discussed how a snacking table can add tasty fun to everything from tailgating to Thanksgiving or any holiday party. McDowell and Allen spoke about the importance of high-quality ingredients like dairy products from Tillamook, to produce the best, most delicious tasting entertaining display you and your guests have ever had.
For more information, visit tillamook.com
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