CINCINNATI -- Galla Park, an upscale restaurant and entertainment venue, is now open at The Banks.
The restaurant began serving lunch, dinner and cocktails at 175 Joe Nuxhall Way, Downtown the first week of October.
"Whether it's game day or wedding day, Galla Park is thrilled to offer visitors to The Banks a unique upscale dining and entertainment experience,” said owner Michael Mercer in a press release. "We look forward to offering guests a menu of modern cuisine in a dynamic ambiance, as well as an upscale venue to enjoy a night out or celebrate special occasions."
Galla Park's food menu features upscale appetizers, flatbreads, soups, salads, steaks, seafood, short ribs and pasta, along with gluten-free, vegetarian and vegan options. Chef Ben Toney, who has worked at the Golden Lamb and Trio Bistro, crafted the restaurant's menu.
After dinner on weekend evenings, Galla Park transforms into an entertainment venue with a dance floor and music provided by DJs and guest musicians.
Galla Park's 8,371-square-foot space also contains three separate party rooms that people can rent for private events.
Galla Park serves lunch and dinner from 11 a.m.-11 p.m. and is open until 2 a.m. every day. Brunch is available from 11 a.m.-4 p.m. Saturday and Sunday. Galla Park's happy hour is 3-6 p.m. Monday–Friday.
Reservations can be made via Open Table or by calling 513-421-7275. Galla Park's full menu is available at www.GallaPark.com.
