Food + Wine Classic showcases local culinary stars at Yeatman's Cove
The fourth annual Cincinnati Food + Wine Classic brought culinary stars and foodies to Yeatman's Cove on Sept. 22, 2017. Amanda Thomas of Ohio Valley Wine & Beer pours a glass of Pinot Noir.Joe Simon
he fourth annual Cincinnati Food + Wine Classic brought culinary stars and foodies to Yeatman's Cove on Sept. 22, 2017. From 20 Brix their grilled cheese and tomato soup.Joe Simon
The fourth annual Cincinnati Food + Wine Classic brought culinary stars and foodies to Yeatman's Cove on Sept. 22, 2017. Margret and John Plowdrey of Union, Judi Harpum of Unon,Deanna and Chris Froman from Downtown.Joe Simon
he fourth annual Cincinnati Food + Wine Classic brought culinary stars and foodies to Yeatman's Cove on Sept. 22, 2017. The Deconstructed Tart made with phyllo dough, keylime custartd and stone fruit jasmine jelly.Joe Simon
The fourth annual Cincinnati Food + Wine Classic brought culinary stars and foodies to Yeatman's Cove on Sept. 22, 2017. Larry Shockley of Lockland and Lindsey Wlder of Montgomery with a glass of Zinfandel.Joe Simon
The fourth annual Cincinnati Food + Wine Classic brought culinary stars and foodies to Yeatman's Cove on Sept. 22, 2017. Pear Franigapane pie from O Pie O.Joe Simon
The fourth annual Cincinnati Food + Wine Classic brought culinary stars and foodies to Yeatman's Cove on Sept. 22, 2017. The panel participates in the blind wine tasting event presented by Tower Fine Wines.Joe Simon
he fourth annual Cincinnati Food + Wine Classic brought culinary stars and foodies to Yeatman's Cove on Sept. 22, 2017. Pairing a cabernet from Skelton Root Wines with hand made salted caramel from Velveteen.Joe Simon
The fourth annual Cincinnati Food + Wine Classic brought culinary stars and foodies to Yeatman's Cove on Sept. 22, 2017. Crystal Grace of Evanston and Taren Kinebrew of Avondale.Joe Simon
The fourth annual Cincinnati Food + Wine Classic brought culinary stars and foodies to Yeatman's Cove on Sept. 22, 2017. Molly Wellman shakes the Indian Summer. Made of bourbon, marigold syrup, peach and black tea.Joe Simon
The fourth annual Cincinnati Food + Wine Classic brought culinary stars and foodies to Yeatman's Cove on Sept. 22, 2017. Grilled Spanish Octopus with summer fall squash, tomatos and vadouvan curry from Anchor OTR.Joe Simon
he fourth annual Cincinnati Food + Wine Classic brought culinary stars and foodies to Yeatman's Cove on Sept. 22, 2017. Buffalo Wabs perform in the music tent.Joe Simon
he fourth annual Cincinnati Food + Wine Classic brought culinary stars and foodies to Yeatman's Cove on Sept. 22, 2017. Carving smoked pork roast .Joe Simon
The fourth annual Cincinnati Food + Wine Classic brought culinary stars and foodies to Yeatman's Cove on Sept. 22, 2017. 2 entire lambs roasting the Fire Dome which have cooking for 5-6 hours.Joe Simon
The fourth annual Cincinnati Food + Wine Classic brought culinary stars and foodies to Yeatman's Cove on Sept. 22, 2017. Kenya Brock of Downtown, Jeff Haas and Kimberly Kanakes of OTR.Joe Simon
he fourth annual Cincinnati Food + Wine Classic brought culinary stars and foodies to Yeatman's Cove on Sept. 22, 2017. Smoked lamb chops from the Fire Dome.Joe Simon
he fourth annual Cincinnati Food + Wine Classic brought culinary stars and foodies to Yeatman's Cove on Sept. 22, 2017. From Corkopolis Lisa Raymannn pours a glass of Pinot Noir.Joe Simon
The fourth annual Cincinnati Food + Wine Classic brought culinary stars and foodies to Yeatman's Cove on Sept. 22, 2017. Belgian BBQ. with pineapple chipotle jam with a waffle from Taste of Belgium.Joe Simon
The fourth annual Cincinnati Food + Wine Classic brought culinary stars and foodies to Yeatman's Cove on Sept. 22, 2017. Smoked Pork Loin from Pork and Beans made with creamed corn, pickled black rice, apricot puree, halloumi panzanella currant and baby arugula salad.Joe Simon
he fourth annual Cincinnati Food + Wine Classic brought culinary stars and foodies to Yeatman's Cove on Sept. 22, 2017. Fafioli salad with Tuscan vingarette, pesto and grilled octopus from Osteria Bar.Joe Simon
he fourth annual Cincinnati Food + Wine Classic brought culinary stars and foodies to Yeatman's Cove on Sept. 22, 2017. Susan and Tim Kelley from Bridgetown.Joe Simon
he fourth annual Cincinnati Food + Wine Classic brought culinary stars and foodies to Yeatman's Cove on Sept. 22, 2017. The smokes rises from the Fire Dome.Joe Simon
The fourth annual Cincinnati Food + Wine Classic brought culinary stars and foodies to Yeatman's Cove on Sept. 22, 2017. Korean Pork Belly from Out of the Thyme Kitchen.Joe Simon
The fourth annual Cincinnati Food + Wine Classic brought culinary stars and foodies to Yeatman's Cove on Sept. 22, 2017. Smoked salmon filets come out from the Fire Dome.Joe Simon
The fourth annual Cincinnati Food + Wine Classic brought culinary stars and foodies to Yeatman's Cove on Sept. 22, 2017. Rachael Des Rochers from Grateful Grahams with her Shaved Chocolate cookies and Chocolate Grahams cookies.Joe Simon
The fourth annual Cincinnati Food + Wine Classic brought culinary stars and foodies to Yeatman's Cove on Sept. 22, 2017. The glow of light from the VIP tent.Joe Simon
he fourth annual Cincinnati Food + Wine Classic brought culinary stars and foodies to Yeatman's Cove on Sept. 22, 2017. From Common Wealth Bistro, Salted Honey Pie made with whipped creme fraiche.Joe Simon
he fourth annual Cincinnati Food + Wine Classic brought culinary stars and foodies to Yeatman's Cove on Sept. 22, 2017. Madisono's seal salt bourbon milk shakes.Joe Simon