First look: Bengals debut new food lineup at Paul Brown Stadium
New to Paul Brown Stadium this year, the Brunchin' pork tenderloin waffle is made with a crispy pork tenderloin, smoky bacon, maple and yogurt sauce with baby kale on a Belgium waffle. The waffle is available in sections 111, 141 and 152 of the stadium.Provided
New to Paul Brown Stadium this year, the french onion burger is a third-pound patty topped with caramelized onions, mushrooms and Swiss cheese. The burger is available in sections 111, 141 and 152 of the stadium.Brian Mains | WCPO
New to Paul Brown Stadium this year, the loaded potato tots are topped with nacho cheese, bacon crumbles, sour cream and green onions. The tots are available in sections 111, 141 and 152 of the stadium.Brian Mains | WCPO
New to Paul Brown Stadium this year, the Sonoran foot-long hot dog is an Eisenberg all beef dog topped with pinto beans, bacon crumbles, diced onions, diced tomatoes, dice jalapenos, mustard, mayo, salsa verde and ques fresco. The dog is available in sections 114, 118, 143 and 218 of the stadium.Brian Mains | WCPO
New to Paul Brown Stadium this year, the Italian melt is made with two pieces of Texas toast, provolone cheese, salami, pepperoni, capicola and tomato. The melt is available in section 150 of the stadium.Brian Mains | WCPO
New to Paul Brown Stadium this year, the Triple B dog is an Eisenberg all beef dog topped with baked beans, bacon crumbles and BBQ chips. The dog is available in sections 114, 118, 143 and 218 of the stadium.Brian Mains | WCPO
New to Paul Brown Stadium this year, the taco tots are topped with queso blanco, chorizo crumbles, pico de gallo and jalapenos. The tots are available in sections 111, 141 and 152 of the stadium.Brian Mains | WCPO