Come hungry: Here's the new food at Great American Ball Park
Baseball season is nearly upon us. While the Cincinnati Reds players sharpened their game during spring training, the food staff at Great American Ball Park has as well. Check out all these new food options being served at the ballpark beginning Thursday, March 29, Reds Opening Day.
Frisch's Hot Fudge Cake in a cup.Photo by: Brian Mains | WCPO
Goetta Fry Box: Served on fries or tots, topped with goetta gravy, bacon, shredded cheese and green onion.Photo by: Brian Mains | WCPO
Smoked Bone-In Chop: 14 ounce porterhouse pork chop served with cole slaw.Photo by: Brian Mains | WCPO
Smoked turkey wing and smoked pork wing.Photo by: Brian Mains | WCPO
Smokehouse Bowl made with pulled pork, cole slaw, baked beans and macaroni and cheese layered in a fried tortilla shell and topped with Montogomery Inn BBQ sauce.Photo by: Brian Mains | WCPO
Whole chicken wingPhoto by: Brian Mains | WCPO
Queen City Fried Garlic Bologna – fried bologna topped with spicy mustard and served on a three-meal bun.Photo by: Brian Mains | WCPO
Frose: A rose wine and white peach slushie.Photo by: Brian Mains | WCPO
Goetta Burger – A goetta patty topped with Swiss cheese and served on a Servatii's pretzel bun.Photo by: Brian Mains | WCPO
Queen City Wicked Sausages – Sausage covered with a choice of Chipotle, ghost pepper and jalapeno and topped with fresh peppers and onions.Photo by: Brian Mains | WCPO
DAS Burger – Burger topped with American cheese, bacon, green onion, fried shallots and German potato salad, served on a Servatii's pretzel bun.Photo by: Brian Mains | WCPO
B.L.T. Dog – Bacon, lettuce, tomato and Sriracha-topped hot dog.Photo by: Brian Mains | WCPO
Cotton Candy Cone – Soft-serve ice cream with sprinkles served in a cotton candy covered waffle cone.Photo by: Brian Mains | WCPO
Assorted Graeter's Ice Cream flavors.Photo by: Brian Mains | WCPO