Cincinnati State hosts 1 Night, 12 Kitchens
Cincinnati State's 13th annual 1 Night, 12 Kitchens fundraiser showcased gourmet food from Midwest Culinary Institute faculty chefs and students and chefs from 30 of the region's top restaurants on April 30, 2017. Carrot Cake Financier from Executive Pastry Chef and MCI Alum Megan Ketover.Joe Simon
Cincinnati State's 13th annual 1 Night, 12 Kitchens fundraiser showcased gourmet food from Midwest Culinary Institute faculty chefs and students and chefs from 30 of the region's top restaurants on April 30, 2017. From Dolsot Bristro, Sung Jun Oh with Bibim Yachae.Joe Simon
Cincinnati State's 13th annual 1 Night, 12 Kitchens fundraiser showcased gourmet food from Midwest Culinary Institute faculty chefs and students and chefs from 30 of the region's top restaurants on April 30, 2017. The Philip Paul Trio help keep the entertainment alive.Joe Simon
Cincinnati State's 13th annual 1 Night, 12 Kitchens fundraiser showcased gourmet food from Midwest Culinary Institute faculty chefs and students and chefs from 30 of the region's top restaurants on April 30, 2017. Cold Smoked salmon over Coffee Rubbed Pork Belly from Brett Crowe of Resturant L.Joe Simon
Cincinnati State's 13th annual 1 Night, 12 Kitchens fundraiser showcased gourmet food from Midwest Culinary Institute faculty chefs and students and chefs from 30 of the region's top restaurants on April 30, 2017. Elliott Ruther Chief of Developement with Cincinnati State welcomes guests, students and alumni.Joe Simon
Cincinnati State's 13th annual 1 Night, 12 Kitchens fundraiser showcased gourmet food from Midwest Culinary Institute faculty chefs and students and chefs from 30 of the region's top restaurants on April 30, 2017. President of Cincinnati State Monica Posey explains how important the fundraiser is to continuing giving scholarships for the students.Joe Simon
Cincinnati State's 13th annual 1 Night, 12 Kitchens fundraiser showcased gourmet food from Midwest Culinary Institute faculty chefs and students and chefs from 30 of the region's top restaurants on April 30, 2017. Faith Hayden of Kenwood and Aubrey Bateman of Amberley Village.Joe Simon
Cincinnati State's 13th annual 1 Night, 12 Kitchens fundraiser showcased gourmet food from Midwest Culinary Institute faculty chefs and students and chefs from 30 of the region's top restaurants on April 30, 2017. Jill Johnnigman, Shelly Thompson, Alissa Weldy, Brandon Fortener, Steve Alls and Paul Sturkey from the Kroger Culinary Developement Team.Joe Simon
Cincinnati State's 13th annual 1 Night, 12 Kitchens fundraiser showcased gourmet food from Midwest Culinary Institute faculty chefs and students and chefs from 30 of the region's top restaurants on April 30, 2017. Andrea Wolf Roebker of Hyde Park and Katie Pleiman of Hyde Park.Joe Simon
Cincinnati State's 13th annual 1 Night, 12 Kitchens fundraiser showcased gourmet food from Midwest Culinary Institute faculty chefs and students and chefs from 30 of the region's top restaurants on April 30, 2017. From Happy Chicks Bakery and MCI Alum Melissa Ball, Edible Terrariums.Joe Simon
Cincinnati State's 13th annual 1 Night, 12 Kitchens fundraiser showcased gourmet food from Midwest Culinary Institute faculty chefs and students and chefs from 30 of the region's top restaurants on April 30, 2017. From the Oriental Wok the Chinese BBQ pork with steamed buns.Joe Simon
Cincinnati State's 13th annual 1 Night, 12 Kitchens fundraiser showcased gourmet food from Midwest Culinary Institute faculty chefs and students and chefs from 30 of the region's top restaurants on April 30, 2017. Dr Renu Kotrwan and Dr. Rajbir Minhas.Joe Simon
Cincinnati State's 13th annual 1 Night, 12 Kitchens fundraiser showcased gourmet food from Midwest Culinary Institute faculty chefs and students and chefs from 30 of the region's top restaurants on April 30, 2017. Ben Perez a MCI Aum, Mandy Gries a MCI Alum and Professor Paula Smith.Joe Simon
Cincinnati State's 13th annual 1 Night, 12 Kitchens fundraiser showcased gourmet food from Midwest Culinary Institute faculty chefs and students and chefs from 30 of the region's top restaurants on April 30, 2017. Monica Posey President of Cincinnati State, Lincoln Ware from Soul 101.5 FM and Sharon Ware.Joe Simon
Cincinnati State's 13th annual 1 Night, 12 Kitchens fundraiser showcased gourmet food from Midwest Culinary Institute faculty chefs and students and chefs from 30 of the region's top restaurants on April 30, 2017. Chef Brad Lewis with a plate of eggplant with curry and shrimp.Joe Simon
Cincinnati State's 13th annual 1 Night, 12 Kitchens fundraiser showcased gourmet food from Midwest Culinary Institute faculty chefs and students and chefs from 30 of the region's top restaurants on April 30, 2017. From Mazunte Taqueria in Madisonville their fresh ingredients that goes into their mole.Joe Simon
Cincinnati State's 13th annual 1 Night, 12 Kitchens fundraiser showcased gourmet food from Midwest Culinary Institute faculty chefs and students and chefs from 30 of the region's top restaurants on April 30, 2017. Before the event offically opened to the public the lobby started to fill up.Joe Simon
Cincinnati State's 13th annual 1 Night, 12 Kitchens fundraiser showcased gourmet food from Midwest Culinary Institute faculty chefs and students and chefs from 30 of the region's top restaurants on April 30, 2017. Kimberly Kanakes of OTR with the Spiced Lamb from Zula and a glass of Rose.Joe Simon
Cincinnati State's 13th annual 1 Night, 12 Kitchens fundraiser showcased gourmet food from Midwest Culinary Institute faculty chefs and students and chefs from 30 of the region's top restaurants on April 30, 2017. Jess Ruther of Clifton tries the Tofu Vegetable Salad.Joe Simon
Cincinnati State's 13th annual 1 Night, 12 Kitchens fundraiser showcased gourmet food from Midwest Culinary Institute faculty chefs and students and chefs from 30 of the region's top restaurants on April 30, 2017.Joe Simon
Cincinnati State's 13th annual 1 Night, 12 Kitchens fundraiser showcased gourmet food from Midwest Culinary Institute faculty chefs and students and chefs from 30 of the region's top restaurants on April 30, 2017. Chilled Engliish Pea Soup from the Kroger Co. with MCI Alums Brandon Fortener, Shelly Thompson, Alissa Weldy.Joe Simon
Cincinnati State's 13th annual 1 Night, 12 Kitchens fundraiser showcased gourmet food from Midwest Culinary Institute faculty chefs and students and chefs from 30 of the region's top restaurants on April 30, 2017. Bottles of chilled Sparkling Riesling from Wine Trends.Joe Simon
Cincinnati State's 13th annual 1 Night, 12 Kitchens fundraiser showcased gourmet food from Midwest Culinary Institute faculty chefs and students and chefs from 30 of the region's top restaurants on April 30, 2017. Gina Andolin, Ashley Shehat and Beth Antonoplos all from Indain HIll.Joe Simon
Cincinnati State's 13th annual 1 Night, 12 Kitchens fundraiser showcased gourmet food from Midwest Culinary Institute faculty chefs and students and chefs from 30 of the region's top restaurants on April 30, 2017. From Gabby's in Wyoming Dino DeStasi of Jim Thompson with plates of their famous Quinoa Salad.Joe Simon
Cincinnati State's 13th annual 1 Night, 12 Kitchens fundraiser showcased gourmet food from Midwest Culinary Institute faculty chefs and students and chefs from 30 of the region's top restaurants on April 30, 2017. In the Chef's Lounge Jim Connerly keeps the entertainment alive.Joe Simon