A look inside the Court Street Lobster Bar
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Court Street Lobster Bar opened Friday at W. 28 Court St. St., Downtown. The lobster bar describes itself as "a New England style lobster shack" that serves "fresh sustainable seafood, high quality libations, and top notch service."Brian Mains
Court Street Lobster Bar opened Friday at W. 28 Court St., Downtown. The lobster bar describes itself as "a New England style lobster shack" that serves "fresh sustainable seafood, high quality libations, and top notch service."Brian Mains
Court Street Lobster Bar opened Friday at W. 28 Court St., Downtown. The lobster bar describes itself as "a New England style lobster shack" that serves "fresh sustainable seafood, high quality libations, and top notch service." Pictured here is the crab roll made of blue crab, Srirachi mayo and micro scallions.Brian Mains
Court Street Lobster Bar opened Friday at W. 28 Court St., Downtown. The lobster bar describes itself as "a New England style lobster shack" that serves "fresh sustainable seafood, high quality libations, and top notch service." Pictured left-right: An appetizer of lobster poutine ($9), made with polenta fries, lobster gravy, white cheddar cheese curds and Maine lobster; and a large side of lobster mac n' cheese ($10) made with a five cheese sauce, Maine lobster and wacky pea tendrils.
Brian Mains
Court Street Lobster Bar opened Friday at W. 28 Court St., Downtown. The lobster bar describes itself as "a New England style lobster shack" that serves "fresh sustainable seafood, high quality libations, and top notch service."Brian Mains
Court Street Lobster Bar opened Friday at W. 28 Court St., Downtown. The lobster bar describes itself as "a New England style lobster shack" that serves "fresh sustainable seafood, high quality libations, and top notch service." The bar has five beers on tap, along with many beers in bottles and cans, along with a wid selection of liquors.Brian Mains
Court Street Lobster Bar opened Friday at W. 28 Court St., Downtown. The lobster bar describes itself as "a New England style lobster shack" that serves "fresh sustainable seafood, high quality libations, and top notch service."Brian Mains